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EASY COCONUT SHRIMP | gluten free, paleo option, whole 30 option

Linda Harper
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Tail on medium shrimp

1

Egg + 1 egg white

1/4 cup

Apricot jam

1/4 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1/2 cup

Coconut flour

1

Coconut oil or avocado oil

1/2 tsp

Sea salt

3/4 cup

Coconut, unsweetened

2 tbsp

Sambal olek, or other chili sauce