INGREDIENTS
2 lb
Ground Beef
16 oz
Elbow Macaroni
4 cups
diced Yellow Onion {about 2 medium onions}
8 cloves
minced Garlic {or 3½ tsp Minced Garlic from jar}
1
Green Bell Pepper, diced
4 tbsp
Ketchup
30 oz
Tomato Sauce {2 cans, 15 oz. each}
29 oz
Diced Tomatoes {2 cans, 14.5 oz. cans}
14 1/2 oz
Chicken Broth {1 can}
4 tbsp
Worcestershire Sauce
2 tbsp
Italian Seasoning
1 tsp
Cumin
2 tsp
Chili Powder
2 tsp
Salt
1 tsp
Black Pepper
3 tbsp
Olive Oil
1 cup
shredded Sharp Cheddar Cheese {optional}