INGREDIENTS
1
ground beef 80/20
1/3 lb
Ground pork
1 lb
Pork chops, thick cut boneless
2 lb
Short ribs, boneless
1 lb
Tri-tip
1/3 lb
Veal, ground
1/4 cup
Your favorite steak rub spice
2 cloves
Garlic
1 1/2 tsp
Garlic, granulated
1 tsp
Onion, granulated
3
Oun can(s) cannellini beans
1/2
Yellow onion, large
2 cups
Beef stock, reduced sodium
1 cup
Refried beans, canned
1 6 ounce can
(s) Tomato paste
2 tsp
Liquid smoke
3 tbsp
Louisiana style hot sauce
1 1/2 tbsp
Ancho chili powder
1 1/2 tbsp
Brown sugar
5 tbsp
Chili powder, mild
2 1/2 tsp
Kosher salt
2 tbsp
Apple cider vinegar
6 tbsp
Canola oil
1 1/2 tbsp
Cumin
1
14.5 oun can(s) reduced sodium chicken broth
1
28 unce can(s) ground san marzano tomatoes