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Fabulous Firehouse Chili

Daniel Rinaldi
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

1

ground beef 80/20

1/3 lb

Ground pork

1 lb

Pork chops, thick cut boneless

2 lb

Short ribs, boneless

1 lb

Tri-tip

1/3 lb

Veal, ground

1/4 cup

Your favorite steak rub spice

2 cloves

Garlic

1 1/2 tsp

Garlic, granulated

1 tsp

Onion, granulated

3

Oun can(s) cannellini beans

1/2

Yellow onion, large

2 cups

Beef stock, reduced sodium

1 cup

Refried beans, canned

1 6 ounce can

(s) Tomato paste

2 tsp

Liquid smoke

3 tbsp

Louisiana style hot sauce

1 1/2 tbsp

Ancho chili powder

1 1/2 tbsp

Brown sugar

5 tbsp

Chili powder, mild

2 1/2 tsp

Kosher salt

2 tbsp

Apple cider vinegar

6 tbsp

Canola oil

1 1/2 tbsp

Cumin

1

14.5 oun can(s) reduced sodium chicken broth

1

28 unce can(s) ground san marzano tomatoes