INGREDIENTS
1 1/3
lbs Ground chicken breast
1
Avocado
2 tbsp
Cilantro, fresh
1
Garlic clove
6
Scallions
1
Chipotle chile in adobo
3
Limes, juice of
4 tbsp
Margarine
1 pinch
Pepper
6
sheets Phyllo dough
1 pinch
Salt
1 tsp
Salt
3 tbsp
Olive oil, extra virgin
1 1/2 cups
Cheddar cheese, reduced-fat