INGREDIENTS
3 cups
Greek Yogurt
1
lemon {juiced}
2
pressed garlic cloves
1 tbsp
dillweed
2
English cucumbers {peeled and seeds scooped out}
salt and pepper {to taste}
6
chicken breasts
2 cups
Greek dressing {for marinating chicken}
Brown rice made according to package directions {for 6}
Chopped veggies: I used tomatoes, scallions, onions, and cucumbers