INGREDIENTS
2 cups
rolled oats
1/2 cup
+ 2 tablespoons coconut flour (can also substitute all-purpose flour)
1/2 cup
melted coconut oil (measure after it is melted)
1/2 cup
pure maple syrup
2 tsp
pure vanilla extract
1/2 cup
almond butter (can also substitute peanut butter)
1/2 cup
pure maple syrup (grade B)
1/3 cup
coconut oil
2 tsp
pure vanilla extract
1/4 tsp
salt
1/2 cup
+ 2 tablespoons cacao powder
1/2 cup
coconut oil
4 tbsp
pure maple syrup