INGREDIENTS
1 lb
pork tenderloin (you can also substitute beef)
1 tsp
ginger juice
2 tsp
soy sauce
1 tsp
sugar
2 cups
vegetable oil for frying
1
large green bell pepper
1
med size onion
1
carrot
6
shiitake mushroom (pyogo busuht)
Frying batter :
1/2 cup
flour
2 tbsp
cornstarch
1/2 cup
water
1
egg (egg white only)
Sauce :
1 cup
water
2 tbsp
corn starch
2 tbsp
soy sauce
4 tbsp
vinegar
4 tbsp
sugar