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Mushroom and Chicken Stroganoff

Diabetic Living Magazine
  • 25 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Chicken, cooked

2 cloves

Garlic

1 8 ounce package

Mushrooms, fresh

1

Onion, medium

1/2 tsp

Thyme, dried

1

Tomato

1/2 tsp

Chicken bouillon granules, instant

1 tbsp

Worcestershire-style marinade

3 cups

Wide noodles, cooked hot

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1 tbsp

Canola oil or olive oil

1

carton Dairy sour cream, light

1/2 cup

Water