INGREDIENTS
20 oz
Beef inside skirt steak
3 oz
Mushroom pieces, Stems
1/2 cup
Onions
1 cup
Beef broth
1 tsp
Dijon mustard
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tbsp
Canola vegetable oil
1 tbsp
Butter stick, Unsalted
1/4 cup
Sour cream
2 oz
Table wine, Red