INGREDIENTS
2 cups
gluten free flour (or regular flour )
1 1/4 cups
unrefined coconut sugar (i used coconut sugar from Bigtreefarms or raw cane sugar )
1/2 cup
cocoa powder
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 cup
almond milk
3/4 cup
water
1/2 cup
+ 2 tbsp canola oil
1 tbsp
white vinegar
1 cup
dark chocolate
1/4 cup
coconut oil