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Easy Corn Salsa

Jen Nikolaus
  • 15 minutes
  • Serves

INGREDIENTS

2 15.25 ounce cans

sweet corn, drained

1

red bell pepper, diced

1/2

red onion, finely diced

3

green onions, diced

1

jalapeños, diced

1/4 cup

cilantro, chopped

juice from 1 small key lime

3/4 tsp

salt

1/4 tsp

pepper

1/8 tsp

garlic powder

1/2 tsp

ground coriander