INGREDIENTS
500 g
Beef mince, best-quality
1
Small bunch Flatleaf parsley
50 g
Rocket, leaves
4 tbsp
Mayonnaise
1 tbsp
Worcestershire sauce
4
Poppy seed rolls, lightly toasted
60 g
Feta
Ingredient ending
(sh) For the beetroot relish200g cooked beetroot, cubed3 small pickled onions, finely chopped2 tbsp green olives, pitted and roughly chopped1 tbsp chopped fresh mint