INGREDIENTS
4
Eggs, large free-range
165 g
Bittersweet chocolate
100 g
Caster sugar
2 tbsp
Cocoa powder
3 tbsp
Icing sugar
100 g
Self-raising flour
1 tbsp
Instant coffee granules
300 milliliters
Double cream
1
Little softened butter
100 milliliters
Brandy
150 milliliters
Water
3
X 250g/9oz tubs full-fat mascarpone cheese