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Kiev Cake – Киевский Торт

Marina | Let the Baking Begin!
  • 210 minutes
  • Serves 16

INGREDIENTS

4

egg whites (room temperature)

2/3 cup

sugar

1/8 tsp

cream of tartar / 1 tsp lemon juice

1

tiny pinch of salt

1 cup

peanuts (lightly salted and roasted)

1/2 cup

sugar

3/4 cup

water

2 tbsp

vanilla extract

6

large eggs

1 1/2 cups

all-purpose flour

1 1/2 cups

granulated sugar

5 tbsp

butter, unsalted, melted

3 tbsp

water

2 tsp

baking powder

75 g

dark chocolate (good quality chips or chopped chocolate)

100 g

heavy cream, at least 30% fat

3 tbsp

glucose or corn syrup (optional - for extra shine)

16 oz

butter, unsalted (room temperature)

1 3/4 cans

sweetened condensed milk (room temperature)

8 oz

cool whip (optional)

1/2 cup

roasted peanuts for decorating