INGREDIENTS
4
egg whites (room temperature)
2/3 cup
sugar
1/8 tsp
cream of tartar / 1 tsp lemon juice
1
tiny pinch of salt
1 cup
peanuts (lightly salted and roasted)
1/2 cup
sugar
3/4 cup
water
2 tbsp
vanilla extract
6
large eggs
1 1/2 cups
all-purpose flour
1 1/2 cups
granulated sugar
5 tbsp
butter, unsalted, melted
3 tbsp
water
2 tsp
baking powder
75 g
dark chocolate (good quality chips or chopped chocolate)
100 g
heavy cream, at least 30% fat
3 tbsp
glucose or corn syrup (optional - for extra shine)
16 oz
butter, unsalted (room temperature)
1 3/4 cans
sweetened condensed milk (room temperature)
8 oz
cool whip (optional)
1/2 cup
roasted peanuts for decorating