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Sesame Chicken Recipe

Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

boneless and skinless chicken breast, cut into strips

Oil (for deep-frying)

2 tbsp

oil

1 clove

garlic (minced)

White sesame seeds (for garnishing)

1/2 cup

all-purpose flour, sifted

1/4 cup

cornstarch

1/2 tsp

baking powder

1

egg white

1/3 cup

cold water

1 tbsp

oil

salt

2 tbsp

soy sauce

1 tbsp

Chinese rice vinegar or apple cider vinegar

4 tbsp

sugar

2 tsp

cornstarch

1/3 cup

tablespoons water

3 people Recommend This Recipe