INGREDIENTS
1/3 cup
Basil, fresh
1 cup
Chickpeas
1/2
Cucumber
1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried
1
Red bell pepper
1/2
Red onion, small
1/4 cup
Sundried tomatoes
1 tbsp
Dijon mustard
1/2 cup
Kalamata olives
2 tbsp
Lemon juice
1 tsp
Maple syrup
2 cups
Quinoa
1
Salt & pepper
1/3 cup
Olive oil
1 tbsp
White wine vinegar
1/4 tsp
Cumin, ground
1/4 cup
Feta cheese