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Mediterranean quinoa salad

Jess-Choosing Chia
  • 25 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Basil, fresh

1 cup

Chickpeas

1/2

Cucumber

1/2 tsp

Garlic powder

1/2 tsp

Oregano, dried

1

Red bell pepper

1/2

Red onion, small

1/4 cup

Sundried tomatoes

1 tbsp

Dijon mustard

1/2 cup

Kalamata olives

2 tbsp

Lemon juice

1 tsp

Maple syrup

2 cups

Quinoa

1

Salt & pepper

1/3 cup

Olive oil

1 tbsp

White wine vinegar

1/4 tsp

Cumin, ground

1/4 cup

Feta cheese