INGREDIENTS
1 1/2 lb
chicken breasts
2 tbsp
lime juice
3 tbsp
olive oil
1
garlic clove, minced
1/2 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/2 tsp
red pepper flakes
1
poblano pepper, thinly sliced
1
red bell pepper, thinly sliced
1
yellow pepper, thinly sliced
1/2
yellow onion, thinly sliced
1/2
red onion, thinly sliced
8
Old El Paso Stand ‘N Stuff Soft Flour Tortillas
1 cup
salsa
1
sliced avocado
1/2 cup
sour cream
1 cup
shredded Monterey jack
fresh cilantro