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Poblano Chicken Fajita Taco Boats

What's Gaby Cooking
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

chicken breasts

2 tbsp

lime juice

3 tbsp

olive oil

1

garlic clove, minced

1/2 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

red pepper flakes

1

poblano pepper, thinly sliced

1

red bell pepper, thinly sliced

1

yellow pepper, thinly sliced

1/2

yellow onion, thinly sliced

1/2

red onion, thinly sliced

8

Old El Paso Stand ‘N Stuff Soft Flour Tortillas

1 cup

salsa

1

sliced avocado

1/2 cup

sour cream

1 cup

shredded Monterey jack

fresh cilantro