INGREDIENTS
1 cup
Broccoli florets
1/4 cup
Carrots
1/2 cup
Cashews or white beans
1/4 cup
Onion
1 cup
Potatoes
1 1/2 tsp
Powdered garlic
1/2 cup
Red bell pepper
1 cup
Broth from
1 cup
Cheese sauce, Creamy Vegan
1/2 tbsp
Hoisin sauce
1 tbsp
Lemon juice
8 oz
Pasta, whole grain
1 pinch
Cayenne pepper
4 tbsp
Nutritional yeast flakes
1 pinch
Paprika
1
Salt & pepper
1 tsp
Sea salt