INGREDIENTS
1 cup
quinoa
1
bunch kale, finely sliced
2 tbsp
olive oil
1
medium lime, juiced
1/2 tsp
salt
2
Avocados
1 14 ounce can
black beans, rinsed and drained
1/4 cup
crumbled cotija cheese (optional)
Kosher salt, pepper and red pepper flakes
2
medium sweet potatoes (about 1½ pounds), sliced into small, ¼-inch cubes
2 tbsp
olive oil
2 tsp
ground cumin
1 tsp
smoked paprika
1 1/2 tsp
salt