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Southwestern Sweetpotato Quinoa Bowl

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

quinoa

1

bunch kale, finely sliced

2 tbsp

olive oil

1

medium lime, juiced

1/2 tsp

salt

2

Avocados

1 14 ounce can

black beans, rinsed and drained

1/4 cup

crumbled cotija cheese (optional)

Kosher salt, pepper and red pepper flakes

2

medium sweet potatoes (about 1½ pounds), sliced into small, ¼-inch cubes

2 tbsp

olive oil

2 tsp

ground cumin

1 tsp

smoked paprika

1 1/2 tsp

salt