INGREDIENTS
1
Avocado
1 15 ounce can
Chickpeas
2 cloves
Garlic
1 cup
Heirloom cherry tomatoes
1
Lemon, Juice of
1
Lemon, wedges
2
Scallions
1/2
Seedless cucumber
2 cups
Spinach, packed
1 tbsp
Tahini
1 cup
Quinoa
2 pinches
Cayenne
1/2 tsp
Kosher salt
1 tsp
Paprika, smoked
1
Pepper, Fresh Ground
1
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Water