INGREDIENTS
2 tbsp
olive oil
1/2
chopped onion
1 1/2 cups
basmati rice (well rinsed and drained*)
2
garlic cloves, minced
2 tsp
lemon zest
2 cups
low sodium chicken broth
1/2 cup
water
1/4 cup
lemon juice
3/4 tsp
salt plus more to taste
1 tbsp
EACH fresh dill, parsley (OR 1 teaspoon EACH dried)
1/4 tsp
EACH pepper, dried oregano, ground cumin
1 tbsp
butter (or more to taste)
1/4 cup
feta
lemon juice