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Parmesan Risotto

Courtney
  • 50 minutes
  • Serves 8

INGREDIENTS

5 1/2 cups

chicken broth

1 cup

water

4 tbsp

butter

1

onion (chopped)

2 cloves

garlic (minced)

2 1/2 cups

Arborio rice

1 cup

dry white wine

1 1/2 cups

grated parmesan cheese

2 tsp

salt

1 tsp

black pepper