Fridge Pasta Before Vacation (Meyer Lemon Ricotta Spaghetti with Arugula)

INGREDIENTS

4 oz

Baby arugula

1 lb

Spaghetti or other long strand pasta

1 pinch

Black pepper freshly, cracked

1 handful

Pine nuts, toasted

1/4 cup

Parmesan cheese freshly

Meyer lemons or regular medium lemons zested and juiced

3/4 cup

Ricotta cheese or therebouts