INGREDIENTS
1 1/2 tsp
Ginger, ground
2/3 cup
Pumpkin puree, canned pure
6
Eggs, large
1 tbsp
Maple syrup
1/3 cup
Brown sugar, packed light
3/4 cup
Cake flour
1 1/2 tsp
Cinnamon, ground
3/4 cup
Confectioners' sugar
1/3 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Butter, unsalted
1 1/2 8 ounce packages
Cream cheese