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Layered Chicken Three-Cheese Enchilada

Williams Sonoma
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Chicken breasts, boneless skinless cooked and shredded

1

Cilantro, fresh

1

Green onion tops

1

Yellow onion

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

9

Corn tortillas

3/4 cup

Cheddar cheese, yellow

3/4 cup

Mozzarella cheese

3/4 cup

White cheddar cheese

1 3/4 cups

Enchilada sauce, red