INGREDIENTS
30 oz
Chickpeas
1
Cilantro
2 cloves
Garlic
1/4 cup
Ginger
1
Jalapeno
1
Jalapeno or serrano pepper
1 tsp
Lemongrass, dried ground
1
Lime, zest
1
Limes
1
Red bell pepper, large
3 cups
Red lentils
1
Thai basil, leaves
1
Yellow onion, large
30 oz
Coconut milk, unsweetened
1
Coconut milk
12 oz
Tomato paste
9 cups
Water or vegetable stock
1 tbsp
Honey
1
batch Garam masala
2 tsp
Salt
2 tsp
Turmeric, heaping ground
1 tbsp
Olive oil
1 tbsp
Butter
1
Yogurt