INGREDIENTS
2 cups
Baby spinach
1 clove
Garlic
1 tsp
Ginger, fresh
1 lb
Kabocha squash
1/2
Lemon, Juice from
2 tsp
Soy sauce or tamari, low-sodium
1/4 cup
Tahini
1 cup
Brown rice, cooked
1
Red pepper flakes
1
Sesame seeds
1 2/3 tbsp
Sesame oil
2 tbsp
Water