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Sesame Kabocha Squash with Tahini Sauce

Erin, Naturally Ella
  • 60 minutes
  • Serves 2

INGREDIENTS

2 cups

Baby spinach

1 clove

Garlic

1 tsp

Ginger, fresh

1 lb

Kabocha squash

1/2

Lemon, Juice from

2 tsp

Soy sauce or tamari, low-sodium

1/4 cup

Tahini

1 cup

Brown rice, cooked

1

Red pepper flakes

1

Sesame seeds

1 2/3 tbsp

Sesame oil

2 tbsp

Water