INGREDIENTS
1 lb
Chicken tenderloins
16 oz
Baby bella mushrooms
1
heaping tbsp Garlic
1/4 tsp
Garlic powder
1/2 tsp
Herbes de provence
1/2 cup
Onion
3
Potatoes, medium
1 cup
Coconut cream, canned
1 1/4 tsp
Black pepper
1 tsp
Salt
1 1/2 tbsp
Olive oil