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Seared Salmon with Garlicky Zucchini Noodles

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon pieces (2 lb.)

2 tsp

Garlic

1

Lemon

1

Lemon, zest

1/4 cup

Parsley

1 tsp

Red pepper chili flakes

5

Zucchini, medium

1

Black pepper

1

Kosher salt

1

Sea salt, Flaky

1

Olive oil, extra-virgin