INGREDIENTS
1 lb
Skirt steak
1
Bell pepper, whole
1
Chili peppers
2 tbsp
Garlic cloves
1 tbsp
Ginger, fresh
1 cup
Thai/asian basil or 2 cups italian basil
1 1/2 tbsp
Fish sauce
1 tsp
Arrowroot powder
1/4 tsp
Baking soda
1/2 tsp
Black pepper, ground
1/2 tsp
Sesame oil, toasted
3 tbsp
Coconut amino
Cooking fat (ghee or avocado oil)
3
Bulbs scallions (chopped and separate white and green parts)
I substituted coconut aminos with soy sauce... need to use low sodium as this was salty. But I loved the flavors! Would make again for sure. Peppers aren’t the best macros for keto though so I’d probably substitute next time with more veggies and just a small amount of peppers and onions.