INGREDIENTS
1 1/2 lb
Flank steak or sirloin steak
6 cups
Broccoli florets
5 cloves
Garlic
1/4 tsp
Garlic powder
1/4 tsp
Ginger, Ground
2 tbsp
Coconut aminos for paleo or gluten free soy sauce
1 1/2 tbsp
Fish sauce
1 1/2 tbsp
Arrowroot or tapioca flour
1/4 tsp
Pepper, Ground
1
Sesame seeds
1 tbsp
Coconut oil + 2 tsp.
3 tbsp
Rice vinegar
1 tsp
Sesame oil
3 tbsp
Coconut aminos
2 tbsp
Sherry cooking wine
3/4 cup
Water, Filtered
2 Tbsp. Erythritol (or coconut palm sugar)