INGREDIENTS
1 cup
Fresh Parsley
1/2 cup
olive oil
1/3 cup
red wine vinegar
1/4 cup
fresh cilantro
3 cloves
garlic, peeled
3/4 tsp
dried red pepper (crushed)
1/2 tsp
ground cumin
1/2 tsp
salt
1 lb
chicken breast (diced into 1" cubes)
4 tbsp
chimichurri sauce
8 oz
cremini mushrooms (cleaned, stems removed)
1
white onion (sliced)
8 oz
marinated artichoke hearts
1
bunch asparagus (woody ends trimmed)
4 tbsp
chimichurri sauce
1
hard boiled egg (sliced)
3 cups
lettuce