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Raw Vegan Chocolate Cream Tart (Paleo, Gluten Free, DF)

Heidi
  • 10 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cacao powder

10

Dates, pitted

1 can

Coconut milk, full fat

3 tbsp

Maple syrup

1 cup

Tigernut flour

1 tsp

Vanilla, powder

3 tbsp

Coconut oil

1/2 cup

Chia seeds

1 cup

Sunflower seeds

2 tsp

Activated charcoal powder (optional)