Easy Pumpkin Cheesecake Ice Cream

INGREDIENTS

Orange, Zest and juice of organic

1 cup

Pumpkin puree, organic

1/3 cup

Honey or pure maple syrup, raw

1/4 tsp

Celtic sea salt

3 tsp

Pumpkin pie spice

1 tbsp

Vanilla extract

8 oz

Cream cheese, organic

1 1/2 cups

Cream or full-fat coconut milk/cream, raw organic grass-fed

2 to 4 tablespoons hydrolyzed grass-fed collagen - optional