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Pasta Shells With Zucchini & Spinach

CountryLady
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

jumbo pasta shells

1 cup

freshly grated parmesan cheese

1/4 cup

unsalted butter

2

onions, finely chopped

1

garlic clove, minced

3

medium zucchini

1

bunch spinach (about 1/2 lb)

1 lb

ricotta cheese

1 cup

freshly grated parmesan cheese

2

eggs

1 tsp

salt

1/4 tsp

pepper

1/4 tsp

nutmeg

1/4 cup

chopped fresh parsley or 1/4 cup basil

1/4 cup

unsalted butter or 1/4 cup olive oil

2

onions, finely chopped

2

garlic cloves, minced

2 28 ounce cans

plum tomatoes, undrained

1/2 tsp

salt

1/2 tsp

pepper