INGREDIENTS
1 lb
jumbo pasta shells
1 cup
freshly grated parmesan cheese
1/4 cup
unsalted butter
2
onions, finely chopped
1
garlic clove, minced
3
medium zucchini
1
bunch spinach (about 1/2 lb)
1 lb
ricotta cheese
1 cup
freshly grated parmesan cheese
2
eggs
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
1/4 cup
chopped fresh parsley or 1/4 cup basil
1/4 cup
unsalted butter or 1/4 cup olive oil
2
onions, finely chopped
2
garlic cloves, minced
2 28 ounce cans
plum tomatoes, undrained
1/2 tsp
salt
1/2 tsp
pepper