INGREDIENTS
1
finely chopped green onions (about 3)
2 cups
Green peas, fresh or frozen
1/2 cup
Herbs, loosely packed
1 tsp
Serrano chile
7
Eggs, large
1 1/2 cups
Quinoa, cooked
1/4 tsp
Freshly grounded black pepper
12
Salt, pitted
1/4 tsp
Sea salt, fine
3/4 cup
Grana padano cheese