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Frittata Muffins

Aggie's Kitchen
  • minutes
  • Serves 12 to 6

INGREDIENTS

1

finely chopped green onions (about 3)

2 cups

Green peas, fresh or frozen

1/2 cup

Herbs, loosely packed

1 tsp

Serrano chile

7

Eggs, large

1 1/2 cups

Quinoa, cooked

1/4 tsp

Freshly grounded black pepper

12

Salt, pitted

1/4 tsp

Sea salt, fine

3/4 cup

Grana padano cheese