Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Premio Hot Italian sausage
1
leek, trimmed, cut in half lengthwise and thinly sliced
1
large shallot, minced
1
fennel bulb, top and bottom trimmed, cut in half, thinly sliced
4 cloves
garlic, minced
Kosher salt,
6 cups
chicken stock
1 15 ounce can
diced tomatoes
2 15 ounce cans
cannellini beans, drained and rinsed
2 tbsp
basil pesto
Fresh minced basil
Fresh minced fennel fronds
Grated Parmesan, for topping