INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 cup
Carrots
1 tsp
Mccormick garlic powder
1 1/2 tsp
Mccormick rosemary, Leaves
1 1/2 tsp
Mccormick thyme, Leaves
1
package Mushrooms
1 1/2 cups
Pearl onions, frozen
1 cup
Peas, frozen
4 cups
Chicken broth substitutions available original chicken stock, reduced sodium
1/2 cup
Flour
1 tsp
Oil
8
Bread, thin slices
4 tsp
Butter