INGREDIENTS
2
Strip steaks (about 1-inch
1/2
Garlic clove, small
1 pint
Grape tomatoes
3/4 lb
Green beans
1/4 cup
Herbs, fresh
1
Chimichurri sauce
1
Kosher salt and freshly ground black pepper
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
1 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar
1 tbsp
Water