INGREDIENTS
2 tbsp
peanut oil
1 oz
bag frozen beef meatballs, thawed.
1 oz
box rice noodles, soaked in hot water for 5 minutes, until soft and drained
1 oz
container of sliced mushrooms
1/2 cup
Yoshida’s original teriyaki sauce
3 tbsp
honey
1 oz
bag frozen stir fry vegetables, thawed
1 tsp
fresh grated ginger
1 tsp
mined garlic
sliced green onions, sesame seeds, and red pepper flakes to garnish (optional)