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Favoreats LLC

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Teriyaki Meatball Stir Fry

The Food Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

peanut oil

1 oz

bag frozen beef meatballs, thawed.

1 oz

box rice noodles, soaked in hot water for 5 minutes, until soft and drained

1 oz

container of sliced mushrooms

1/2 cup

Yoshida’s original teriyaki sauce

3 tbsp

honey

1 oz

bag frozen stir fry vegetables, thawed

1 tsp

fresh grated ginger

1 tsp

mined garlic

sliced green onions, sesame seeds, and red pepper flakes to garnish (optional)