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Cucumber-Bell Pepper Quinoa

Aida Mollenkamp
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2

English cucumber, halved lengthwise, small dice (about 1 1/4 cups), medium

1/2

Red bell pepper, small dice (about 2/3 cup), medium

2 cups

Quinoa

2 tsp

Kosher salt

1 tbsp

Olive oil

1 tsp

White wine vinegar

4 cups

Water