INGREDIENTS
3
lbs Chicken thighs, boneless
1 cup
Cauliflower, fresh or frozen
1 tbsp
Cilantro or parsley
3
Garlic cloves, large
1 tsp
Ginger, ground
1
Jalapeno
1/4
Onion, yellow or white large
1 cup
Peas, sweet frozen
1 cup
Chicken broth
3 cups
Coconut milk, canned
2 tsp
Tomato paste
1/2 tbsp
Black pepper, ground
2 tbsp
Curry powder, yellow
1 tbsp
Salt
3 tbsp
Vegetable oil