INGREDIENTS
1/3 cup
Blackberries
1/3 cup
Blueberries
1/2
Lime, zest of
2
Limes, juice of
1
Mint, leaves
1/3 cup
Raspberries
1/3 cup
Strawberries
5
Eggs yolks
1 14 ounce can
Coconut milk, full fat
1
heaping tbsp Honey
4 tbsp
Maple syrup
1 1/2 cups
Almond flour
1/2 tsp
Baking soda
2 tbsp
Cocoa powder, unsweetened
5/16 cup
Coconut flour
3/4 cup
Maple sugar
1
Powdered sugar, organic
2 pinches
Salt
9/16 cup
Tapioca flour
2 tsp
Vanilla
1
Vanilla bean
1 tbsp
Butter or ghee, unsalted
4 tbsp
Ghee
1 tbsp
Water