Instant Pot Mac and Cheese

INGREDIENTS

16 oz

pasta

4 cups

water or broth

1/2 tsp

salt

1 tbsp

dijon mustard

1/2 tsp

paprika

2 tbsp

butter

1 cup

whole milk ((can use half and half, heavy cream, or evaporated milk))

4 oz

sharp or extra sharp cheddar cheese, (freshly grated)

4 oz

monterey cheese, (freshly grated)

2 oz

parmesan cheese, (freshly grated)

black pepper