INGREDIENTS
3
large zucchini
1 tbsp
garlic herb seasoning, divided
1 tsp
olive oil (or olive oil spray)
4 tbsp
butter, divided
1 lb
raw shrimp, shell and tail removed, deveined
1 tbsp
lemon juice
1/4 cup
marinated artichoke hearts, chopped
3 cloves
garlic, minced
1/2 cup
parmesan cheese, grated