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Shrimp Zucchini Boats

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

3

large zucchini

1 tbsp

garlic herb seasoning, divided

1 tsp

olive oil (or olive oil spray)

4 tbsp

butter, divided

1 lb

raw shrimp, shell and tail removed, deveined

1 tbsp

lemon juice

1/4 cup

marinated artichoke hearts, chopped

3 cloves

garlic, minced

1/2 cup

parmesan cheese, grated