Garlic-Chive Zucchini Cheese (Dairy-Free, Autoimmune-Friendly)

INGREDIENTS

4 cups

veggies, chopped: 1C zucchini, peeled and sliced, 3C cauliflower, chopped (you can also use carrots)

3/4 cup

water

1/4 cup

oil: I used a combination of ghee and coconut oil.

2 tsp

coconut aminos

juice of ¼ lemon

1/2 tsp

sea salt

1/2 tsp

black pepper

2 tsp

minced garlic

1 handful

chopped chives (2 large chopped scallions)

7 tbsp

gelatin (I used great lakes)