Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
<i>Kraft </i>Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup
maple syrup
1 tsp
<i>Heinz</i> Dijon Mustard
1
smoked skinless bone-in ham (shank or butt-end portion), 7 lb./3.2 kg
2 lb
parsnips, trimmed, peeled and cut into 1/2-inch-wide spears
2
pkg. (340 g each) baby carrots
3 tbsp
olive oil