Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
wild salmon
3 tbsp
freshly squeezed lime juice
1 1/2 tbsp
honey
1 tbsp
chili paste
1 tbsp
sriracha
3 tbsp
gluten free soy sauce
1 tsp
fresh peeled grated ginger
2
garlic cloves, minced
1 tsp
sesame oil
4
large cucumbers, peeled and spiralized
1 clove
garlic, minced
1/2 tsp
fresh peeled grated ginger
1 tsp
sesame oil
2 tbsp
gluten free soy sauce
1 1/2 tsp
water