INGREDIENTS
For the cupcake
1
box White cake mix
1 cup
Shredded coconut
3
Large Egg whites
3/4 cup
Coconut milk (mixed)
1/2 cup
Vegetable oil
1/2 cup
Sour cream
1 tsp
Coconut extract
1 tsp
Baking powder
For the filling
1
pk Vanilla instant pudding
3/4 cup
Milk
1 tsp
Coconut extract
1 cup
Heavy whipping cream
1/4 cup
Powdered sugar
For the frosting
1
Cream cheese, cold
2 cups
Heavy whipping cream
1 cup
Powdered sugar
Shredded coconut for sprinkling