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Tomatillo Avocado Salsa

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4 to 8

INGREDIENTS

12

tomatillos, husks removed

1

fresh jalapeños (deseeded) and chopped

2

avocados

1/2

onion, roughly chopped or diced

1

bunch of cilantro, leaves only (about ½ cup packed)

1 tbsp

garlic

1 tsp

salt (or to taste)

juice of 1 lime

optional: water